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Recipe: Apple Cinnamon Sticky Rolls
For a while I have coveted the cinnamon roll recipes of Smitten Kitchen and the Pioneer Woman. However, their recipes had a few too many steps not to mention unhealthy ingredients (i.e. tons of sugar)....
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Recipe: Muesli Bars
Remember my 10 Best Foods You Aren’t Eating post? Well this recipe for muesli bars is extra important because it incorporates 3 of those foods! (And I’m thinking I could incorporate 3 more into the...
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Recipe Reboot: Muesli Bars
Occasionally it’s time to reboot a recipe. So on Sunday morning I hunkered down with some breakfast, my laptop, a cat at my feet and got to work rebooting my favorite muesli bars recipe. The reboot...
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Recipe: The Yummiest, Sugar Free, Homemade Kettlecorn
Our friends Will & Gina got us a popcorn air popper for my bridal shower. We hadn’t registered for it but they got one for their wedding and assured us it was a must have. They were dead on. We’ve...
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Recipe: Strawberry Grapefruit Bread
Ever since I made Smitten Kitchen’s Lemon Anything Cake as my own Blueberry Lemon Cake I’ve been obsessed with making other varieties. I knew I wanted to try grapefruit because it’s one of my favorite...
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Recipe: The Most Satisfying, 15 Minute, No Bake Dessert (Now With Nutritional...
When John and I first started dating and we’d begun sharing stories of our past I told him a lot about my recent past which was the first few years after I’d graduated college. I lived with my friend...
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Recipe: Honey Mustard Roasted Cashews
Recipe #3 from the Joy The Baker cookbook! This recipe couldn’t be easier to make. And the results are totally satisfying – sweet, savory, crunchy, addictive. Joy The Baker’s Honey Mustard Roasted...
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Recipe: Carrot Hazelnut Quickbread
Once a week John asks me to make him carrot cake. No joke. The dude is obsessed. Every year I make him carrot cake for his birthday because it is a special occasion baked good (i.e. it takes a lot of...
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Recipe: Pumpkin Honey Dinner Rolls
I think this year I made a pretty diverse group of sweet and savory pumpkin recipes. Tis’ the season! I tackled side dishes and main dishes alike and I’m pretty proud of that! When we needed a side...
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Recipe: Avocado Chocolate Pudding
Yes, you read correctly – this pudding is made from an avocado. Trust me when I say that you will not be able to tell. Somehow the avocado perfectly transforms into a smooth, silky, rich base for this...
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Recipe: Vanilla Walnut “Shortbread” (Raw, Vegan, and Gluten Free!)
I haven’t dabbled much in “raw” foods. It’s not that they seem intimidating or anything, I guess it’s just because I have had this preconceived notion that baked is better. But when I saw Shutterbean...
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Recipe: Herbal Tea Jello
I know, it sounds crazy. Herbal Tea Jello? Really?! Hear me out. I have had gelatin in my pantry for ages (which is cool, apparently it doesn’t ever expire) and didn’t know exactly what I would make...
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Recipe: Strawberry Rosemary Honey Simple Syrup
It’s definitely hit that point in the summer where I want strawberries in everything. I love having flavored simple syrup on hand to add even more flavor to everything I’m eating (baked goods, ice...
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Recipe: Apple Cinnamon Sticky Rolls
For a while I have coveted the cinnamon roll recipes of Smitten Kitchen and the Pioneer Woman. However, their recipes had a few too many steps not to mention unhealthy ingredients (i.e. tons of sugar)....
View ArticleClik here to view.
Recipe: Muesli Bars
Remember my 10 Best Foods You Aren’t Eating post? Well this recipe for muesli bars is extra important because it incorporates 3 of those foods! (And I’m thinking I could incorporate 3 more into the...
View ArticleClik here to view.
Recipe Reboot: Muesli Bars
Occasionally it’s time to reboot a recipe. So on Sunday morning I hunkered down with some breakfast, my laptop, a cat at my feet and got to work rebooting my favorite muesli bars recipe. The reboot...
View ArticleClik here to view.
Recipe: Strawberry Grapefruit Bread
Ever since I made Smitten Kitchen’s Lemon Anything Cake as my own Blueberry Lemon Cake I’ve been obsessed with making other varieties. I knew I wanted to try grapefruit because it’s one of my favorite...
View ArticleClik here to view.
Recipe: The Most Satisfying, 15 Minute, No Bake Dessert (Now With Nutritional...
When John and I first started dating and we’d begun sharing stories of our past I told him a lot about my recent past which was the first few years after I’d graduated college. I lived with my friend...
View ArticleClik here to view.
Recipe: Honey Mustard Roasted Cashews
Recipe #3 from the Joy The Baker cookbook! This recipe couldn’t be easier to make. And the results are totally satisfying – sweet, savory, crunchy, addictive. Joy The Baker’s Honey Mustard Roasted...
View ArticleClik here to view.
Recipe: Carrot Hazelnut Quickbread
Once a week John asks me to make him carrot cake. No joke. The dude is obsessed. Every year I make him carrot cake for his birthday because it is a special occasion baked good (i.e. it takes a lot of...
View Article